Shell Shocked: The Growing Concern of Shellfish Allergies
Shell Shocked: The Growing Concern of Shellfish Allergies Shellfish allergies are one of the most common and severe food allergies, affecting millions of people worldwide. The allergy occurs when the body’s immune system overreacts to proteins found in shellfish, such as shrimp, crab, lobster, and mussels. The consequences can be devastating, ranging from mild symptoms like hives and… Read More »